BrewArt

The tax man called. He said beers are on him.🍻💰

Tax return season is here, and we can think of no better way to invest in your future than a lifetime of perfectly poured beer. The BeerDroid brews it. The BrewFlo pours it. Your refund covers it.

Some people buy sensible things with their tax return. Others brew.

🍺 Put your return to good use: https://bit.ly/4eE4ojC

Big Bear Imperial Brown Ale - bold and unapologetic. 🐻

Pouring deep and dark with toasty malt aromas, traces of coffee, and bursts of hop freshness, this one plays by nobody's rules. Is it an IPA? Is it a Brown Ale? It's both. It's neither. It's Big Bear.

As one of our BrewArtists put it - "My favorite BrewPrint, flavour wise."

🍺 This month's Featured BrewPrint is here, and it's anything but grizzly: https://bit.ly/432xTq0

Good food and great beer go hand in hand 🍻

Thanks to our friends at the Good Food & Wine Festival, Sydney, we have 2 x Flexi-Pass tickets to give away to one lucky BrewArt follower for this weekend’s show, running June 19 to 21.

To enter, make sure you’re following BrewArt and tag the friend you’d take with you.

Good luck and get ready to share the good times.

⚡ 5 DAYS. FREE SHIPPING. ORDERS OVER $200. ⚡

Just a little gift from us to you... for 5 days only, free shipping is yours on every order over $200!

So whether you’re picking up a gift for someone special or stocking up on brewing essentials, we’ve got your back (and your delivery costs 😉).

Now’s the perfect time to top up the brew fridge and get ready for your next batch 🍻

Shop now: https://bit.ly/3RKD0bZ
🛒 Offer ends 15 June.

Beer by itself is great. But beer + the right meal, is even better.

Here are 5 BrewPrint pairings worth knowing this Winter:

➡️ Kremlin Russian Imperial Stout + slow-braised beef short ribs - the roasty depth of the Kremlin was made for a long braise.

➡️ Polski Baltic Porter + Lamb shank with root vegetables - caramel, chocolate and dried fruit meeting slow-cooked lamb. Hard to argue with.

➡️ Kings Dutch Amber + Roast chicken with gravy - toasty malt, pan drippings, a proper winter roast. Some things just make sense.

➡️ The G-O-A-T Amber Ale + Mushroom and gruyère risotto - caramel sweetness cutting through a creamy risotto. This one surprises people.

➡️ Big Bear Brown Ale + Spiced pumpkin soup - dark malt body, IPA bitterness, warm winter spices. Bold, crisp, and completely unexpected.

Which pairing does your tastebuds fancy? 🍻

One app. Endless beer opportunities. 📱🍺

Did you know you can link multiple BeerDroids and brew different styles at the same time? A crisp lager in one, a rich stout in another - all managed from your phone.

Multiple BeerDroids means more choice, more variety, and more reasons to brew.

Which 2 beers would you brew first? Drop it in the comments below👇

As the temperature drops, it’s time to reach for something richer 🌡️

Lean into the season with bold, darker brews made for depth and flavour. BrewPrints unlock a range of full-bodied styles, from smooth stouts to rich porters, each crafted to deliver complexity, warmth and that satisfying, just-right finish.

Today we celebrate the craft, the process, and the people behind every great brew.

From dialling in the details to getting the result just right, homebrewing is equal parts skill and satisfaction. It’s about understanding the process, backing your setup, and enjoying the outcome.

Here’s to everyone putting in the work behind the scenes.

Happy International Homebrew Day 🍻