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How to make vegan blueberry pancakes

This vegan blueberry pancakes recipe is based on our Blueberry Buttermilk Pancakes, a classic take on the buttermilk pancake. They were so seriously tasty that we knew we had to create a vegan version, too. Because breakfast can’t be confined just to dairy! This recipe is perfect for a plant-based breakfast: and little ones love it, so it’s one of our top vegan recipes for kids.

Here’s what makes these blueberry pancakes a vegan recipe:

Use a flax egg. Pancakes need a binder to hold them together on the griddle. Flax eggs to the rescue! A flax egg is a mix of ground flax seed and water that creates a gel-like binder. It works perfectly here.
Use almond milk + apple cider vinegar. It might sound a little odd, but using vinegar in milk is a standard substitute for buttermilk! Buttermilk is basically acidic dairy, so adding acid to a non-dairy milk works as a vegan substitute.
Once you have these two tricks, the remainder of these vegan blueberry pancakes are just like a standard pancake recipe. Mix together the dries, then the wets, and then mix together the batter. Then cook them on a griddle until golden brown.

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Use right onion. 😊 🧅
As we all know there are many different types of onions. Here are some examples of which onion to use when you make let’s say : guacamole, onion rings, soups etc

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