09/16/2026
Simple Stovetop Granola
A quick, crunchy granola and no oven needed!
Ingredients
• 2 cups old-fashioned rolled oats
• ½ cup chopped pecans or walnuts
• 2 tablespoons olive oil
• 2 tablespoons pure maple syrup or honey
• 1 teaspoon cinnamon
Directions: Heat the olive oil in a large skillet over medium-low heat. Add the oats and nuts and cook for about 5–7 minutes, stirring frequently until lightly toasted. Careful not to burn. Stir in the maple syrup and cinnamon. Continue cooking for 3–5 minutes, stirring frequently, until golden and fragrant.
Spread the granola on parchment paper to cool completely—this is when it gets crunchy!
Koach Kim Tip: Try it over Greek yogurt with fresh berries for a simple protein-packed breakfast or snack.
Makes: About 6 servings | Ready in: 15 minutes