Cal Alumni Group of San Francisco

What an amazing day celebrating incoming Cal students including freshman (class of ‘26) and transfer students (class of ‘24) at our San Francisco Bay Area Summer Welcome Party!! Go Bears! 💙💛

Just a little bit of spirit on a Sunday! Go Bears!

Just in case you needed a reminder on who has the axe. 🪓💙💛🐻

Four innovative faculty members awarded campus's 2022 Bakar Prize The Bakar Prize is given to Berkeley faculty to ensure a successful transition of their technology from academic research to industry applications

Chef and food activist Alice Waters ’67 is the owner of Chez Panisse, a restaurant and café in Berkeley, which she opened in 1971 following her study abroad experience in Paris as a French cultural studies student. She is a proponent of local, sustainable agriculture and founded the Edible Schoolyard Project (ESY). For 25 years, ESY has been creating hands-on, educational culinary experiences at King Middle School in Berkeley that help kids cultivate a positive relationship with food and nature. Waters advocates for sustainable food curriculums in K–12 public schools as well as meal programs that provide free, regeneratively-farmed lunches and support the health and well-being of kids, farmers, farmworkers, and school food service workers. Read this Q&A with Waters on the implications of sheltering in place during COVID-19 as they relate to food and cooking in California Magazine: http://ow.ly/RuCV50DN8M0.

Throughout March, the Cal Alumni Association is honoring Women’s History Month by commemorating a few of the many alumnae in Cal’s history who made an impact in their communities and became trailblazers in their industries.

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Jennifer Doudna’s Nobel Prize ceremony was a day to remember The socially distanced affair, with masks, was still a special occasion for the 11 attendees, in particular her husband and son

Cal Football earns 1st win of 2020 via an upset of No.23 Oregon Cal defense held Oregon scoreless in the second half en route to a 21-17 victory