RockPot

RockPot RockPot Redefines Slow Cooking On-the-Go
Portable Slow Cooker for Outdoors
USA & International Patented

09/25/2026

Apple Cinnamon Steel Cut Oatmeal | RockPot Mini

Ingredients

Steel cut oats
3 cups water
2 cups apple juice
¼ cup brown sugar
Cinnamon (heaping)
1 tsp ground nutmeg
2 apples, peeled and chopped

09/23/2026

You asked how a rock cooks for 8 hours. Here's how.
Heat it on a stovetop or campfire and it stores a serious amount of heat, then releases it slowly.
The RockPot does the rest. Double-wall, vacuum-sealed stainless steel means the heat can't escape through the sides. It has one direction to go: up into your food.

09/22/2026

How do I use the RockPot?" You're looking at the whole manual.

09/21/2026

Forty years in the family. Four years ago we rebuilt it for real outdoor use. Stainless steel, latching lid, more capacity in a smaller footprint, and dishwasher safe. Backed with a lifetime warranty because it's not going anywhere.

4.9 stars. 500+ reviews. All 50 states.

09/18/2026

RIBS 🔥
4.5 lb ribs, black pepper, onion powder, cayenne, smoked paprika, salt, brown sugar rub, BBQ sauce → 30 min on the RockTablet, then 6-7 hrs in the 7-Quart RockPot.

SWEET POTATOES 🍯
3 lb diced sweet potatoes, cornstarch, butter, brown sugar, cayenne, vanilla, orange juice → 30 min on the RockTablet, then 3-4 hrs in the RockPot Mini.

09/16/2026

To heat the RockTablet on a stovetop, place it on your largest burner at high heat for 30 minutes, with the inner pot on top (filled with food) and the glass lid on. For smaller meals, skip the inner pot.

09/14/2026

We used to build these with a temperature gauge. We ditched it because the stone tells you everything you need to know.

Set the RockTablet on the logs. Build the fire around it. Let it burn. It'll blacken first. Keep going. When it turns back to a light grayish white, it's hot enough to cook your next 8 hours of food. With no power.

09/11/2026

Fire ban at Snow Canyon State Park. Didn't stop dinner.

We built a chicken and dumpling soup on a portable butane stove, sealed it in the RockPot, and let the RockTablet do the rest. No flame, no power, no watching it — just four hours of hands-off cooking while the day happens around it.
Even forgot the dumplings and still got there in time.

Heat the stone. Load the pot. Close the lid.
That's it. The RockTablet holds heat for up to 8 hours. Double-wall construction keeps the outside cool to the touch, so it rides in the backseat like any other gear.

Set it in the morning. Eat a real meal wherever you stop.

Ingredients
2 cans cream of chicken soup
1 can cream of mushroom soup
2 cups chicken broth
3 celery stalks, chopped
1 onion, chopped
2 cups diced carrots
6 chicken thighs (or breasts)
1 cups frozen peas
1 teaspoons garlic, minced
0.5 teaspoons black pepper
0.5 teaspoons salt
1 cups shredded white cheddar
1 can refrigerated biscuits, quartered (for dumplings)

09/10/2026

The RockPot runs on stored heat, not fuel.

You heat the RockTablet first: about 30 minutes on high on a stovetop, or over an open fire until the stone turns white. That is the only heat the system needs.

From there the stone goes in the bottom of the vessel, your food goes in the inner pot above it, and the lid latches. It cooks for up to 8 hours.

Rockpot isn't trying to replace the cooker plugged in your kitchen. RockPot is built for where that cooker cannot go.

09/09/2026

Want to know the fastest and easiest way to clean your RockPot? Here's how.

Address

Saint George, UT

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