Posh Choc

Nothing says Happy 13 like a 5 layer chocolate trifle featuring
2.5lbs of chocolate
2 pints of cream
And lots of love ❤️

Om nom nom

Learning from one of the best 🤩 with some of the best chocolate 😋

Therapy is expensive
Baking is cheap
What to do?
What to do?

Dark chocolate fudge brownie, drizzled in coffee caramel ready to be topped with chocolate mousse

Fat-carons round 2

These days, macarons don’t just make people fat. They themselves got fat too — in Korea, where supersized macarons called ddung-carons are all the rage now. The name literally translates to ‘fat-carons’ (ddung means ‘fat’ in Korean). While a typical French-style macaron is usually piped simply with a layer of buttercream, its roly-poly Korean counterpart is stuffed almost to bursting with all kinds of ingredients like whole strawberries, mochis and gigantic gobs of cream.

Choc chip cookies ready to be sandwiched between dark chocolate ganache and salted caramel macarons
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The most decadent Korean macarons

When you start the day saying you’ll try not to eat chocolate today…then you accidentally make cacao nib cookies and drench them in ganache, caramel and sea salt 🫣

It’s been a while since Mac’s made an appEARance

Every bunny was Kung fu fighting HOH!

OK these bunnies aren’t but I bet you just sang the song in your head 🎶

What to do on a rainy day? Make dark chocolate rum caramel truffles and throw glitter sugar at them of course!