We Try Recipes

Slow Cooker Brown Sugar Glazed Potatoes are buttery, tender, and coated in an irresistible sweet-and-savory caramelized glaze. 🤍
Every bite is rich, glossy, and packed with cozy comfort-food flavor.
Ingredients
• 2 lb baby potatoes, halved
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup chicken broth
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp fresh parsley, chopped, optional
Instructions
Place the halved potatoes in the slow cooker.
Whisk together brown sugar, melted butter, chicken broth, soy sauce, garlic, onion powder, black pepper, and salt.
Pour the sauce over the potatoes and gently stir to coat.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender and glazed.
Stir gently to coat the potatoes in the glossy sauce before serving.
Top with fresh parsley if desired and serve warm.
Sweet, savory, buttery, and made for sharing around a cozy table. 🤍

Slow Cooker Amish Beef Gravy Noodles are pure comfort food, with fall-apart tender beef and wide egg noodles coated in rich, savory gravy. 🤍
Simple, hearty, and slow-cooked until every bite is irresistibly cozy.
Ingredients
• 2 lb beef chuck roast
• 1 oz brown gravy mix
• 1 oz onion soup mix
• 4 cups beef broth
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 tbsp Worcestershire sauce
• 12 oz wide egg noodles
Instructions
Place the beef roast in the slow cooker.
Whisk together gravy mix, onion soup mix, beef broth, garlic powder, salt, black pepper, and Worcestershire sauce, then pour over the beef.
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fork-tender.
Remove the beef, shred with two forks, then return it to the slow cooker.
Stir in the uncooked egg noodles.
Cover and cook on HIGH for 20–30 minutes, until the noodles are tender and coated in gravy.
Stir well and serve hot.
Rich, hearty, homemade comfort food made for cozy nights and the people you love. 🤍

Slow Cooker Sticky Brown Sugar Garlic Beef Roast is fall-apart tender, rich, and coated in the most irresistible sweet-savory garlic glaze. 🤍
Every juicy bite is sticky, caramelized, and pure slow-cooked comfort.
Ingredients
• 3–4 lb beef chuck roast
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 cup packed brown sugar
• 1/2 cup soy sauce
• 1/3 cup ketchup
• 4 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp apple cider vinegar
• 1/2 tsp crushed red pepper flakes
Instructions
Season the beef with salt and black pepper on all sides.
Heat olive oil in a skillet and sear the roast until deeply browned.
Place the browned roast in the slow cooker.
Whisk brown sugar, soy sauce, ketchup, garlic, Worcestershire sauce, vinegar, and red pepper flakes.
Pour the sticky sauce over the beef and cover.
Cook on LOW for 8–10 hours or HIGH for 4–5 hours, until fall-apart tender.
Shred with two forks and toss thoroughly in the rich sticky sauce.
Serve it hot and let this sweet, savory comfort food melt right into your coziest moments. 🤍

Slow Cooker Sticky Brown Sugar Garlic Beef Roast is fall-apart tender and drenched in a rich, glossy sweet-and-savory garlic sauce. 🤍
Deeply caramelized edges and juicy shredded beef make this slow-cooked comfort food impossible to resist.
Ingredients
• 3–4 lb beef chuck roast
• 1/2 cup packed brown sugar
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 4 cloves garlic, minced
• 2 tbsp Worcestershire sauce
• 1 tbsp balsamic vinegar
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp salt
Instructions
Place the beef chuck roast in the slow cooker.
Whisk brown sugar, soy sauce, ketchup, garlic, Worcestershire sauce, balsamic vinegar, onion powder, garlic powder, black pepper, and salt.
Pour the sauce over the roast, turning the beef to coat it completely.
Cover and cook on LOW for 8–10 hours or HIGH for 4–5 hours, until fall-apart tender.
Shred the beef with two forks and stir it into the sticky cooking sauce.
Cover and cook for 10 more minutes so the beef soaks up the glossy sauce.
Serve hot with plenty of the sticky brown sugar garlic sauce spooned over the top.
Sticky, caramelized, fall-apart tender, and made for the ultimate cozy comfort-food dinner. 🤍

Oven-Baked Cheesy Chicken Rigatoni
Golden, bubbly, and loaded with tender chicken, rich marinara, and irresistibly melty cheese. 🧀
This cozy baked rigatoni is pure comfort food straight from the oven.
Ingredients
• 12 oz rigatoni pasta
• 2 cups cooked chicken, diced or shredded
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried Italian seasoning
• Salt and black pepper to taste
Instructions
Preheat oven to 400°F.
Cook rigatoni until just al dente, then drain.
Mix pasta with chicken, marinara, ricotta, 1 cup mozzarella, Parmesan, garlic powder, onion powder, and Italian seasoning.
Season with salt and black pepper, then spread evenly in a baking dish.
Top with the remaining mozzarella cheese.
Bake for 20–25 minutes until hot, melted, and bubbling.
Broil for 2–3 minutes until the cheese and pasta edges are beautifully browned.
Serve it bubbling hot for the ultimate cheesy comfort-food moment. 🤍

Slow Cooker Amish Cider & Onion Beef Roast is pure fall-apart comfort, with tender beef smothered in rich, sweet-savory onion gravy.
Apple cider adds the perfect cozy sweetness to every juicy bite. 🤍
Ingredients
• 3 to 4 lb beef chuck roast
• 2 large onions, sliced
• 2 cups apple cider
• 1 cup beef broth
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 2 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
Instructions
Season the beef with salt, pepper, and thyme.
Place the sliced onions and garlic in the slow cooker, then set the beef on top.
Mix apple cider, beef broth, brown sugar, apple cider vinegar, and Worcestershire sauce.
Pour the mixture over the beef and onions.
Cover and cook on LOW for 8 hours, until the beef is fork-tender.
Remove the roast, slice it thickly, and spoon the soft onions and cider gravy generously over the top.
Serve hot and let this tender, savory-sweet roast bring pure cozy comfort to the table. 🤍