Toninosbrickoven

When an event starts in the morning, we bring fresh eggs and make breakfast pizza. I think we're onto something good......

🌿 When Tonino gets an idea… he runs with it! 🍕🇮🇹

Today’s inspiration started right in the garden. Fresh basil was picked, chopped, and worked directly into the pizza dough. 🌱

The result? A beautifully fragrant fresh basil dough that became Margherita pizza and golden garlic knots.

From the garden… to the dough… to the brick oven. 🔥🍕

Sometimes the best ideas are the simplest ones—fresh ingredients, a little creativity, and a whole lot of Italian tradition.

Buon Ferragosto from Tonino’s Brick Oven Pizza! 🇮🇹❤️

🇮🇹☀️ Buon Ferragosto a tutti from Tonino’s Brick Oven Pizza! 🍕❤️

Today we’ll be celebrating Ferragosto the way we love most—making pizza and sharing it with customers who become friends, and friends who become family. 🇮🇹

That’s what the Italian table is all about: good food, good company, laughter, and taking the time to enjoy the people around you.

We hope your Ferragosto is restful, fun, and filled with good food and even better company.

Buon Ferragosto from our famiglia to yours! 🇮🇹🍕❤️

We certainly love a good pizza themed party. Kristin and her family went all out including pizza pool floating. Congratulations to the bride and groom. 🍕 👰‍♀ 🍕 🤵💒 🍕 ❤️

Happiness is a Pizza Party for graduation. Congratulations to Dominick and the class of 2026.

Prepping mini Calzones today. 🍕

Celebrate America 250 with us at the American Legion Post 94, Babylon on Sunday, July 12. Free admission and fun for the whole family.

First party of the 2026 Season with our new Chef shirts from Rosella in Borgetto. We couldn't be happier with them.