Chef Robert Crawford

We create refined dining for executive events that impress clients and reward your team. From tailored menu tiers to discreet, professional staffing and seamless logistics, our private chefs and event staff handle every detail. Trust our experience to deliver a polished dining environment aligned with your standards. Book a consultation today: https://wix.to/fvW1yD7 🍽️🤝

Summertime is here. Let's BBQ

I designed a spring tasting menu that wows your guests and takes the planning off your plate. Chef Rob uses seasonal, traceable ingredients and pairs each course with thoughtful wines. We tailor dishes for dietary needs and make service seamless in private homes and holiday properties. Ready to host without the stress? Book a consultation: https://wix.to/46aTCVO 🍽️🌷🍷

I bring Michelin-level dining to wherever you are — from a Northeast coastal estate to a Hawaiian villa. I plan logistics, adapt menus to each locale, and staff every event with experienced pros so you and your guests relax and enjoy. Ready for a private dining experience that travels with you? Visit https://wix.to/LAeFzs2 to start planning. 🍽️🌍

Spring has arrived on the plate. Join me, Chef Rob, and discover five signature dishes crafted from peak-season ingredients — perfect for intimate anniversaries or chef-hosted dinner parties. Save time, impress guests, and enjoy refined flavors. Book a tasting or download the seasonal menu: https://wix.to/g9pzW2Z 🌿🍽️ . Call to action: Reserve your tasting today.

We bring private chef service to your next executive event — seamless, discreet and tailored to your guests. From boardroom luncheons to client dinners and retreats, we staff to suit any size and craft nutrition-forward menus that impress. Experience refined hospitality with measurable results. Book a consultation: https://wix.to/hfJuwOB

We bring bespoke, locally sourced menus to your vacation home or beach wedding — wherever you are. I handle the planning, logistics and flawless service so you and your guests can relax. See how we do it and start your inquiry: https://wix.to/p9j8edE 🍽️✨ . Book a consultation today.

We design spring tasting menus that feel personal and unforgettable. Fresh, locally sourced ingredients, thoughtful flavour pairings and chef-led techniques mean every course delights and tells a story. We tailor dishes for dietary needs and create menu variations that keep guests returning. Ready to host an intimate, luxury dining experience? Book a consultation: https://wix.to/KY3pb7o 🌿🍽️

Thinking about hiring a private chef? I’ll walk you through the process—consultation, menu design, staffing, travel and service fees—so you know what to expect and budget for. Typical timelines: 2–4 weeks for recurring service, 1–2 weeks for one-off events. Party sizes we handle: intimate dinners (6–10), family meals (10–20), and larger celebrations (30+). Pricing bands (typical): from private weekly service starting around £1,200/week to bespoke event catering from £150–£250 per guest, plus travel and staffing fees. I keep things transparent so you can plan with confidence. Visit https://wix.to/bTWptrh to learn more and request a consultation. What occasion are you planning—a weekly service or a special event?

We’re launching “The At-Home Tasting: A Night Curated by Chef Rob” — a mini-series that shows how we turn your home into a restaurant-quality dining experience. I’ll guide menu design, source the finest ingredients, and deliver flawless service so you can relax and enjoy the evening. Want a bespoke tasting at your place? Book a consultation now: https://wix.to/bbpJCbX 🍷👨‍🍳