Honey Hot Sauce with a sweet heat that you will love!
Yes, that’s right. Just another way to make a crazy good dessert. You can use either a donut or honey bun cut in half. Wrap with a strip of bacon and add a little dazzle of brown sugar on top. Then smoke at 300 for 45 minutes. When you remove them drizzle a little bit of SCHH Whiskey sauce across the top while they are still hot. You will not have leftovers!
Please share, All sauces are $10 each this week and that includes Spirits!
Hey folks, if you know about me and my mission with Second Chance Honey it’s based on giving back to help others. We started this company during my cancer battle to help others in their own fight. Right now, we need help. We have a lot of things we want to accomplish to help our warriors and we have experienced a slump in orders. This happens with every business but right now, we need some help.
If you have been putting off ordering or running low, please consider ordering now. If you’ve never tried us, give us a try and you won’t be disappointed.
Our mission will continue to always use this company to help other Cancer warriors in their fight. Your orders make that happen. Please share with your friends and if you love our sauce, give us a plug with them to give us a try. I love all of you and am so thankful that you’ve helped me keep this mission going. Today I’m just asking for a little boost.
Here are a few examples of how our customers have used our sauce in their own kitchen to make their guest go wild.
Wing, Whiskey, Bourbon, Irish Whiskey, Mild, Original and Hot. Every sauce aims to please. Order here today secondchancehoney.com
04/19/2026
Second Chance Honey Bourbon Pig Shots. This is one you wanna save! Take Kilbosa sausage links and cut into 2 inch sections. Next get the thick cut bacon of your choice and cut each slice in two. Take the bacon and wrap it around the top half inch of the sausage forming a shot glass and put a toothpick through to not only hold the bacon in place but also for a handle to eat these bad boys as an appetizer later. Next pipe the filling (final pic is the recipe for the filling) into each cup. Smoke at 300 degrees for at least two hours. I go to 3 because I like a heavy smoke and the bacon more crisp. Take out and if you really want a little more flavor, drizzle a tiny bit of Second Chance Honey Bourbon sauce across the tops while they are still hot. Let cool and serve. Just make sure if you’re gonna take a pic that your guests don’t tear into them before you get your pic, see last pic. Note— if you don’t have a smoker you can easily make these in your oven also. Don’t forget you can order any or all of our 7 sauces at secondchancehoney.com and know that each order is a donation to a cancer fighter.
Second Chance Honey Whiskey blend smoked bacon for Christmas!!!!