08/14/2026
This is a Dutch Oven recipe that takes advantage of your campfire and your RV freezer and fridge. Easy prep with these ingredients!
Dutch Oven RV Chicken and Dumplings
1/2 stick of butter
3 tsp minced garlic
1/4 cup diced fresh onions
1/2 tsp salt
1/4 tsp white or black pepper
3 Tbsp flour
Pictsweet Farms Vegetables for Soup 28 Oz.
64 Oz Chicken Broth
16 oz Half and Half
10 frozen or tinned biscuits
20 Oz frozen Breaded Chicken Nuggets
Thaw the biscuits if frozen
Build a fire and place the Dutch oven on the coals or over a grate
Heat the chicken nuggets in the microwave until warm and pull apart or chop in half or fourths
When the Dutch Oven is heated, Melt the butter then add the garlic, fresh diced onions, salt, pepper and flour.
Whisk the ingredients together, working out any lumps
Add the vegetables, chicken broth and half and half
Bring to a fast simmer and add the chicken nuggets and place the biscuits on top
Cover the lid of the Dutch Oven with coals
Simmer until biscuits start to brown
Remove from the fire and serve!
