Chef/Pastry Chef/Owner with 27 years experience in the restaurant and hospitality industry in the So (Featuring chocolate kisses).
Jason Calvert is the owner and Executive Chef of Culinary Magic. With 20+ years of culinary experience under his belt, you are guaranteed to be treated to an unparalleled sampling of flavors. Calvert has fine-tuned his skills under James Beard Award winners Emeril Lagasse and Mark Militello. He was Chef de Cuisine at a high volume, exclusive 5-Star resort; creating whimsical dishes under his culin
ary philosophy. He’s a firm believer in farm-to-table dining, passionately stating that food should be “Done right, or don’t even bother”. Chef Calvert’s cuisine combines his rockabilly sensibilities and love up pinup culture with classical French training; as well Italian, Japanese, and Mexican influences. His versatility allows him the ability to seamlessly flow from comfort food to fine dining. Culinary Magic showcases Calvert’s creativity with sweet treats, such as his "SB" cupcakes: Cuban Coffee cupcakes, half frosted with guava-cream cheese frosting and dark chocolate and white chocolate "pasties". "Sweet,Hot and Spicy just like Holly" chocolate "mole" cupcakes with semi-sweet chocolate ganache frosting done "mohawk" style. Chocolate-Sailor Jerry rum cookie sandwiches with Mexican Chocolate-Sailor Jerry ganache
Chef Calvert also serves the local community through his charitable efforts, lending his time and talents to organizations like Share Our Strength. This was written for us by the very wonderful and talented Erin Engwall
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