09/16/2026
This Chef Appreciation Week, we’re celebrating the culinary talent behind the unforgettable experiences at our Clubs. Great conversations begin at the table—and behind every memorable meal is a chef who brings creativity, passion and purpose to every plate.
One of the ways we recognize and celebrate our chefs is through our annual Chef of the Year competition, bringing finalists together at Casa de Campo Resort in the Dominican Republic for unique culinary challenges, cultural experiences and a celebration of their craft. It’s an opportunity for our chefs to showcase their talents, learn from one another, experience new cultures, and enjoy a well-deserved celebration of all they bring to our Clubs.
Here’s to the chefs who make every meal—and every moment around the table—worth remembering across our portfolio. Happy Chef Appreciation Week!