Restaurant Business Startup

The best food nourishes and shareable.

Concept Idea: catering, food pop- up, one plate meals

Cuisine: Indian

Menu Highlight' vegetarian, spicy, gluten free

Best food festival in Patagonia

Concept: Sandwich shop with stylish branding

Highlight: Hot and fresh deli sandwiches and hot dogs

Delicious Viennoiseries

🍝 Big Idea, Small Footprint

Name: ParmaPasta

Cuisine: Italian 🇮🇹
Concept: Modern pasta bar on wheels
Format: Food Truck 🚚

Menu Highlight: Fettuccine Alfredo

⚡️Quick, craveable, chef-driven.
Perfect for city streets, events, and pasta lovers everywhere.

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Follow for more small-footprint F&B ideas that go big.

Little Hen

Thank you for the great chat, and for allowing me to highlight the tribe around me.

“In this episode, Brian is joined by Jennie Yip, Co-Founder and Creative Hospitality Director with COJHO. COJHO is a leading Food & Beverage Hospitality Consultancy that specializes in crafting innovative, thoughtful, and dynamic Food and Beverage concepts for the hospitality industry, from global ventures to local establishments. Founded by two of the industry’s most accomplished creators, Mitch Prensky of Collective Hospitality (COHO) and Jennie Yip of Jenjuice Hospitality (JH), COJHO brings a wealth of expertise to real estate developers, property owners, and hospitality brands at every stage of Food and Beverage development. Tune in to hear who Jennie Thanks for helping her along the way…

https://podcasts.apple.com/us/podcast/episode-137-jennie-yip/id1610939739?i=1000699615455

🇦🇷 It’s not you usual empanadas and we discovered this triangle delight. Filled with chicken, vegetables to traditional beef option.

HIGHLIGHT:
Cuisine: 🇦🇷 Argentine
Name: Empanadas Armenias
Menu highlight: Spinach and cheese!

🇦🇷