I work for Omni Active Fitness which is a company based in Cleveland Ohio. I am an IN-Person Personal Trainer and Marketer for the company.
Sharing my way through motherhood lifestyle, motherhood, amazon finds, shopping hauls
I am an Online Certified Nutritionist/ Personal Trainer who is passionate about teaching you how find balance between being a mom while still losing weight Omni Active specializes in bring the training straight to your home. We offer in person training, virtual training, and we have our very own App coming this
08/31/2026
If someone ever asks me about the most beautiful part of my life, I won’t need to think twice.
It’s them.
The laughter in my home.
The tiny hands that reach for mine.
The man who still looks at me like I’m his whole world.
My little family- that’s my favorite chapter.
My greatest achievement.
My answered prayer. ❤️
Sarah H 🌿 Photographer & Videographer with her amazing art
08/28/2026
The easiest YES! 5 years married to my best friend! Thank you for supporting me, being a shoulder to lean on, and loving me unconditionally. You’ve been my rock during hard times and also my biggest cheerleader.
And thank you for making me a mom. It’s been amazing watching you navigate being a father while also exceeding your career! I’m so proud of you and everything you’ve accomplished!
Happy Anniversary love! I love you very much❤️
A productive morning with my little man 💗
Early workout, spending time with family at Ity Bity’s Playhouse & Cafe ✨
Thankful for mornings like this… the simple ones-I’ve been slowing down in the mornings and it’s been teaching me to see the blessing in the everyday moments not just the big ones 🙏🏼
Ricotta Baked Pasta 🍝
Takes less than 10 minutes to make and lasts a few days! JUST what I need right now 😅
Ingredients:
* rigatoni
* 1 lb. Italian sausage
* Marinara sauce
* 1/2 tsp garlic powder
* 1/2 tsp italian seasoning
* Salt & pepper
* 3 cups water or chicken broth
* 1/2 cup ricotta cheese
* 1 cup mozzarella cheese
* 1/2 cup parmesan cheese
* Fresh basil
Instructions:
1. Preheat oven to 400°F.
2. Brown the sausage and drain any excess grease.
3. In a 9x13 baking dish, combine:
* Uncooked rigatoni
* Cooked sausage
* Marinara sauce
* Garlic powder
* Italian seasoning
* Salt & pepper
* 3 cups water or chicken broth
4. Stir well until all of the pasta is coated.
5. Bake for 45–50 minutes, stirring once halfway through.
6. Once the pasta is tender, stir in 1 cup mozzarella and the Parmesan.
7. Sprinkle the remaining 1 cup mozzarella over the top and bake uncovered for 10–15 minutes, until melted and bubbly.
8. Top with the ricotta cheese and fresh basil before serving.
| Monday | 6am - 6pm |
| Tuesday | 6am - 6pm |
| Wednesday | 6am - 6pm |
| Thursday | 6am - 6pm |
| Friday | 6am - 6pm |