Renee's Pampered Chef Page

Let me give my hubby props .. he’s a great seat selector. Our seats for Sting …

Zoom in and take a look at the flavors of these sodas, I’m wondering, which one I could drink and keep down? 😳🤢

The last time you ordered with Pampered Chef did you spend $90? ( subtotal) Did you know that you have a $15 account credit to spend if you did? 🤔

Why not stack it with the current specials and get yourself a real bargain! There’s also some new things in the outlet right now! AND you can get yourself into the drawing for the free salt and pepper shakers.

Talk about stacking your discounts! 

For a freebie from me.. comment what you think my TOP three selling products are - Entries will be accepted until Saturday night. Drawing on Sunday. * no consultants, please 

I know you think I’m crazy but when you text me with your cooking wins, it makes me so happy! 

If you know me, you know I’ll choose homemade over store-bought whenever I can. Is homemade always the easiest option? Nope. And do we still grab convenience foods sometimes? Absolutely. Life is busy.

But lately I’ve been seeing reports and articles discussing ingredients like glycerol/glycol used in some prepackaged freezer slushies to help keep their texture soft and slushy. It’s definitely made me pay closer attention to what’s going into the treats my family eats — especially for kids.

Some people think we “just sell kitchen tools,” but honestly, I think products like the Freezy Fun also give a little peace of mind. You control the ingredients, the sugar, the flavors, and exactly what’s going into your food. Plus, making homemade frozen treats is actually really fun.

Is the Freezy Fun a “nice to have”? Sure.
But is it also something I’d personally rather use to make treats from scratch? 💯

And for those who have been eyeing one — you can host a $200 party and earn it at 60% off! This month it’s also on sale if you’d rather grab one outright. 🍧