LOOFT

Grilled peaches on cinnamon skyr, finished with caramelized almonds, olive oil and flaky sea salt.

Sweet, fresh and surprisingly simple – the perfect way to finish an outdoor menu.

made this out in the archipelago, and when the ingredients are this good you barely have to do anything to them. Fresh fish, ripe avocado, crisp radish, a little jalapeño and a passion fruit , lime, soy sauce dressing spooned over the top. Delicious!!!

Who decided breakfast stays indoors? Fire up the grill and start the day right.

Charred trout, herby smashed cucumber salad, fresh mint and a honey mustard dressing.

Fresh, smoky and perfect for summer. Cooked on the Looft outdoor kitchen.

Fresh cabbage, in season and at its best. For the next course in our outdoor cooking series, made grilled cabbage and turnips on a beetroot and ricotta yogurt, finished with roasted almonds and chili oil. Simple ingredients, cooked over charcoal, and that is all it takes.