Journey into the wild with small batch botanical kimchi, kraut & kefir crafted in Clevedon, Aotearoa.
30/08/2026
One last cheers to the weekend.
Good people, something delicious in your glass, and a little more Sunday before Monday rolls around.
Kefir Soda — for when you want your drinks wild, living and a little bit different. x
29/08/2026
Saturday decisions. Which flavour are you reaching for?
Ginger Root, Berry Blush, Beet & Berry... or our Lime Cola?
Pick your favourite, pour it over ice and let the weekend begin. 🥂
Tell us yours below ↓
28/08/2026
Friday, poured.
Berry Blush Kefir Soda — naturally fermented, refreshingly tart and made for that first-sip-of-the-weekend feeling.
Living cultures. Low sugar. Plenty of sparkle.
Cheers to Friday x
27/08/2026
Cheers to Thirsty Thursday!
Good company, something cold in hand, and the weekend just starting to feel within reach.
Here’s to drinking a little differently. 🌿
24/08/2026
The Art of Fermentation | No. 3
Not all bubbles come from fizz.
This is our Beet Kraut shortly after fresh red cabbage meets New Zealand sea salt. As the naturally occurring microbes begin their work, they transform simple vegetables into living food—developing flavour, preserving nutrients and creating the vibrant kraut you know and love.
No packet cultures.
No shortcuts.
Just time, nature and millions of hardworking microbes.
This is The Art of Fermentation.
23/08/2026
Sunday, poured a little differently. 🤎
Eric’s got the right idea — Cola Kefir over ice, good company and absolutely nowhere to rush off to.
Naturally fermented, refreshingly different and made for slow Sunday afternoons.
Finally, a cola that loves you back. x
22/08/2026
Made for moments like this.
A glass poured, good company, weekend vibes.
Kefir Soda is naturally fermented, alive with cultures and made for drinking differently — around the table, by the fire, or wherever the afternoon takes you.
Living drinks for a life well lived. x
21/08/2026
Just hanging out, waiting for lunch....
Mexi Kraut belongs right there on the table — ready to pile onto tacos, spoon into salads, tuck into toasties or add a bright, tangy crunch to whatever’s being served.
A little wild fermentation with lunch? Always.
The humble toastie... elevated. ✨
Golden, crunchy turmeric bread. Melted cheese. A generous handful of our Gold Kraut.
The tang, the crunch, the richness... it's the kind of combination you'll be making again and again.
Who else is adding kraut to their toasties? 💛
| Monday | 10am - 4pm |
| Tuesday | 10am - 4pm |
| Wednesday | 10am - 4pm |
| Thursday | 10am - 4pm |
| Friday | 10am - 4pm |