09/08/2026
Agemochi is a traditional Japanese snack made by deep-frying mochi rice cakes until light and crisp. This version is seasoned with roasted salt from the coastal city of Ako in Hyogo Prefecture, highlighting the natural flavor of the rice with a clean, savory finish. 🌾
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07/08/2026
Crafted in Fuefuki, Yamanashi, renowned for its abundant fruit harvests, this jelly is made with generous amounts of locally grown peach purée to capture the fruit’s illustrious sweetness and fragrance. 🗻
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05/08/2026
Inspired by Mt. Fuji and Hokusai’s iconic The Great Wave off Kanagawa, this exclusive homeware collection brings timeless Japanese artistry into your home. 🗻
Subscribe to a 12-month plan to receive the Mt. Fuji Premium Homeware Set by 8/15! 🔗 sakura.co/promo/journey-to-fuji-collection
03/08/2026
Made with juice from Yamanashi-grown Kyoho grapes, these crisp mini pies highlight the variety’s famously rich sweetness and aroma in a light, flaky pastry. 🍇
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01/08/2026
Consisting of two pancakes filled with sweet red bean paste, this dorayaki embodies the warmth of sharing a treat. Named after omotenashi, it reflects the care of traditional wagashi artisans. 🥞
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29/07/2026
This cookie combines roasted peanuts and sesame for a nutty flavor, complemented by a delicate texture and satisfying crunch. Its subtle sweetness enhances the warm, toasted character of its ingredients.🍘
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28/07/2026
Hello Sakuraco Family! 📷
The winners of our June Photo Contest have been announced!
Claim your prize by August 15th🔗 talk.japanhaul.com
Also, there is still time to enter our July Photo Contest ❤️Upload by August 25th for a chance to win!
27/07/2026
Made from soybeans sourced in Japan, these non-fried chips are rich in protein and fiber. Seasoned lightly with salt, they deliver a satisfying crunch and umami flavor enhanced by wakame, or seaweed. 🍘
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26/07/2026
Produced by a tea maker in Yamanashi, this ryokucha green tea reflects more than a century of Japanese tea craftsmanship. Its smooth infusion offers rich umami, earthy notes, and a mellow finish. 🍵
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