Dear Green Coffee Roasters

Something for weekend - these great pics by from our Meet the Maker event with La Marzocco UK & Ireland. 💚

WE’RE HIRING!

Join our team as a Roastery Assistant! ☕️✨

We’re looking for a dedicated team member to join our busy production team right here at our Glasgow roastery!

You’ll be hands-on picking and packing orders, working closely with our roasting team, and making sure our amazing customers get their coffee fresh and on time.

As an independent, multi-award-winning B Corp, we care deeply about quality, sustainability, and exceptional coffee. If you’re ready to take the next step in your coffee career, we’d love to hear from you.

🔗 https://www.deargreencoffee.com/blogs/news/roastery-assistant-vacancy

DEAR GREEN SUMMER EVENT | LA MARZOCCO: MEET THE MAKER (Link in bio)

JOIN US FOR AN EVENING CELEBRATING OUR PARTNERSHIP WITH LA MARZOCCO

EXPECT:

• PRESENTATION BY LA MARZOCCO (+ Strada X demo)

• PIZZA

• BEER

• NEGRONIS

• QUICK FIRE COFFEE QUIZ

• PRIZES

DEETS

Dear Green Roastery, 101 Brook St. G40 3AP

Thursday 30th July, 6pm - 9pm-ish

SEE YOU THERE

IT’S BACK! 🎊

The return of a Dear Green favourite, Burundi - Mutambu Hill 👋✨

Switch up your daily brew with something bright, sweet, and bursting with character. This delicious coffee delivers on so many levels. 💫

Grown in the stunning high-altitude volcanic soil of Rural Bujumbura by 384 amazing smallholder family farms, this Red Bourbon lot is an absolute treat. 🇧🇮

What’s in the cup? 👇
🍊 TANGERINE – vibrant citrus acidity
🍇 BRAMBLE – a pop of juicy berry.
🍯 SUGARCANE – smooth and sweet

Whether you brew it as a crisp filter or a vibrant espresso, it’s a crowd-pleaser. In this weather we’re adding ice to our espresso with a dash of tonic water! 👌

Grab a bag and taste the incredible hard work of the wonderful farmers of Mutambu Hill. 🏞️

Brazil (grown) 🇧🇷 x Scotland (roasted) 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Perfect timing for the return of our Summer Solstice coffee. ⚽️

Every year, Summer Solstice is designed around the same target: a round, structured body with intense citrus and tropical fruit notes, honey-like sweetness, and a clean malic acidity. 🙌

Daterra is the world’s first B Corp certified coffee farm. Across their 6,400 hectare estate in Brazil’s Cerrado region, that commitment runs through water conservation, solar power, waste reduction, staff education, and ongoing genetic research into new varieties.☀️

Their approach to coffee production is distinctive. Rather than starting with a process or variety and seeing what profile results, Daterra design a flavour profile first, then select the variety, processing method, and drying technique to achieve it. 🍒

A tree-dried natural process uses only cherries that have dried on the branch rather than on raised beds or patios. The cherry reaches full maturation before it’s picked, concentrating sweetness and building complexity. Tree-drying is only possible in Cerrado, where the climate is dry, warm, and stable with sharply defined seasons - conditions rare enough that this process isn’t available to most farms in the world. 💚