Claire Farrance Wellness

Prendre le temps de respirer. Bouger avec douceur. Retrouver un peu de calme au cœur de l'été. 🍃

Je vous retrouve les mardis de juillet à 10h15 chez Mimosa Pop pour des séances de Qi Gong ouvertes à tous.

Une pratique pour cultiver l'équilibre, la présence et le bien-être, à son propre rythme.

📍 Mimosa Pop – 335 Rue de Bègles, 33800 Bordeaux
🗓️ Les mardis de juillet à 10h15
💚 12 € le cours (à partir de 3 participants)

Au plaisir de partager cette pratique avec vous. 🌼

Bonjour à tous,

J’ai le plaisir de vous proposer un atelier découverte de Qi Gong au magnifique studio Mimosa Pop à Bègles.

📅 Samedi 13 juin 2026
🕒 De 15h à 17h
💶 Participation gratuite

Au programme : découverte de différentes formes de Qi Gong, exercices de respiration et méditation debout, dans une ambiance conviviale et accessible à tous.

Les places étant limitées, merci de réserver par e-mail ou de me contacter pour toute question :

📧 [email protected]

J'ai hâte de partager cette belle pratique avec vous!

Cabbage, bacon and lentil soup. Perfect for these cold cold evenings ☺️

First "gift knits" have been received... a little scarf for Mum and a baby blanket for some dear friends' newest family member ☺️ note to future self.... start knitting waaaaayyy earlier than you think you need to... at least Mum didn't mind getting her Christmas present 5 days late 😂

Rusty coloured / autumn leaves jumper is finished and happily being worn ☺️

There is quite a noticeable mistake halfway down the body where I basically misread the pattern for a substantial number of rounds 🫣 but I couldn't be bothered undoing all my hard work and besides, I ain't perfect and feel that my knitting should be a reflection of that 😉

Also showing off my new cup made by the supremely talented . It is so beautiful and snuggles into my hand like a dream.... looking forward to many cups of tea or coffee being sipped from it whilst knitting up a storm.

Creating new Christmas rituals for myself. I've always loved decorating a Christmas tree but this year feels more poignant somehow. Cooked myself a special dinner of magret de canard with blueberry and sage sauce. Definitely feeling festive and getting into the Christmas spirit... not sure my neighbours are feeling the same after listening to my Christmas playlist on repeat for the past few hours 🤣

Honey curry chilli roasted cauliflower and sweet potato, on a creamy bed of lemony tahini yogurt, topped with crispy chickpeas, grilled halloumi and fresh mint. So. Damn. Delicious.

Now to try and resist devouring the leftover grilled halloumi dipped in the tahini yogurt... because eating a whole block of halloumi in one sitting would be wrong... wouldn't it? 🤔🤤😂

The poncho is off the needles! Right on time for chillier autumn mornings and snuggling up indoors.