Seasons Care Dietitian Network

Seasons Care Dietitian Network

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Canada's Experts in Seniors Nutrition and Food Service. We Put Food First!

Specializing in:
-Long Term Care
-Retirement Homes
-Menu Planning
-Nutritional Consulting
-Counselling
-Policy and Procedure Development
-Corportate/Group Presentations
-Quality Assurance Programs
-Clinical Assessments

08/19/2026

This isn't about donuts... but it is about finding a role you'll love.

Seasons Care is growing across Canada and we're looking for Consulting Dietitians to join our team. Meaningful work, flexible schedules, and a culture that truly cares.

Learn more and apply today!

07/21/2026

๐—”๐—ป๐—ป๐—ผ๐˜‚๐—ป๐—ฐ๐—ถ๐—ป๐—ด ๐˜๐—ต๐—ฒ ๐—ก๐—ฒ๐˜…๐˜ ๐—–๐—ต๐—ฎ๐—ฝ๐˜๐—ฒ๐—ฟ ๐—ถ๐—ป ๐—ฆ๐—ฒ๐—ฎ๐˜€๐—ผ๐—ป๐˜€ ๐—–๐—ฎ๐—ฟ๐—ฒ'๐˜€ ๐—Ÿ๐—ฒ๐—ฎ๐—ฑ๐—ฒ๐—ฟ๐˜€๐—ต๐—ถ๐—ฝ

Since founding Seasons Care in 1996, Carol Donovan has helped shape not only this organization, but also the broader conversation around seniors' nutrition and food service in Canada. Through her leadership and advocacy, she championed a people-first and โ€œFood Firstโ€ approach to care, one grounded not simply in standards and clinical outcomes, but in dignity, choice, quality of life, and the belief that Residentsโ€™ preferences must always come first.

Today, we announce that Carol is formally stepping back from the role of President, and that Kyle Donovan has officially assumed leadership as President of both Seasons Care Dietitian Network and Seasons Care Food Service Consultants. While the title is new to Kyle, the leadership transition itself is not. For more than a decade, Kyle has led the organizationโ€™s day-to-day operations, strategic growth, partnerships, and continued evolution across the sector.

Under Kyleโ€™s leadership, Seasons Care has modernized and expanded its services while remaining firmly grounded in the culture, responsiveness, and values that have long defined the organization. His leadership reflects a continued commitment to innovation, operational excellence, education, consulting, and meaningful partnerships within the seniors care sector.

We look forward to serving our partners, Residents, and communities with the same passion, purpose, and commitment that have defined Seasons Care for 30 years.

Pictured (L-R): Andrew Donovan, Carol Donovan, Alex Pirrone, and Kyle Donovan.

05/27/2026

A cherry on top for Rachel ๐Ÿ’

Rachel always asks great questions and supports staff through education. She uses insights and trends to help drive improvements and enhance care.

Thank you, Rachel! โค๏ธ

05/25/2026

โœจ RESOURCE ALERT โœจ

Introducing Gatsbyโ€™s Gulp - a Great Gatsby-inspired hydration resource created for Advancing Senior Care 2026.

Featuring themed beverages, refreshing recipes, and hydration inspiration, this resource was designed to bring a touch of 1920s elegance to everyday hydration experiences.

๐Ÿ“– Downloadable resource available https://seasonscare.com/gatsbys-gulp-hydration-cart-inspired-by-advancing-senior-care-2026/

Recipes GreatGatsby

04/28/2026

The team making it happen. ๐Ÿ‘ทโ€โ™€๏ธ๐Ÿ‘ทโ€โ™‚๏ธ
To learn more about how we support our partners with new builds, reach out to Kyle.

Photos from Seasons Care Dietitian Network's post 04/24/2026

Sessions, celebrations and so much fun at AdvantAge Ontario - Advancing Senior Care ! This event really harnesses the power of collaboration, innovation, and networking. The nutrition and food service sessions have been a great success!

04/22/2026

๐Ÿ“ฃ is here!
Weโ€™re proud to celebrate 30 years at Advancing Senior Care, kicking off tonight at Booth 315 with cocktails, chocolate, and great conversations ๐Ÿฅ‚๐Ÿซ
Visit us tonight, stop by tomorrow, and join us for the nutrition & food service sessions weโ€™re proudly presenting.

04/21/2026

A cherry on top for Bailey ๐Ÿ’

Bailey navigates difficult conversations with Residents and families with kindness and professionalism, while always going the extra mile to support her Home team.

Thank you, Bailey! โค๏ธ

04/16/2026

Weโ€™re excited to be featured in the latest issue of Syscoโ€™s Nourish Magazine!
Our team contributed an article on the lessons learned during new builds, written by Stacey Scaman, highlighting key considerations when designing foodservice spaces that support both operational efficiency and Resident experience.
You can explore the full magazine here: https://isu.pub/zHNBdun

04/15/2026

Big excitement heading into conference! Weโ€™re proud to launch the firstโ€‘ever Nutrition & Food Service education stream, plus youโ€™ll find us at Booth 311 (chocolates included ๐Ÿซ). Join us next week at one of the 5 excellent Nutrition & Food Service sessions!

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Location

Address

Tecumseh, ON

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm