AllergyAble

afety needs of the allergic public, and especially the life-threatening food-allergic population, whether it be clients, staff, or family members. People with food allergies currently make up around 15% of the Canadian population (5,175,000). We believe that establishments should be recognized and rewarded for their contributions and commitment to this vulnerable, rapidly growing and often invisible community. Completing the AllergyAble™ program for your staff will separate your organization or household from the rest in one of the best possible ways. Whatever your mission, you will be able to achieve a healthier, more inclusive environment for everyone around you, while at the same time reducing your risk. Find out what it takes to become AllergyAble™ and start helping people with allergies live better lives, at home, at work, and at play.