Chefshuikabir

July 2025 , miss you 🇮🇹

Thank you 🙏 Yellow Sydney family. Loving those vegetarian meals a lot.

Back where I belong. 🔥

Opening week Ashe at ASHE has been an absolute blast! It’s great to be back with the Bentley family, working in such an amazing environment and having so much fun.

A huge thank you to Khanh Nguyen | Chef Chef Khan and Aiden Stevens -👨‍🍳 Chef Aiden for the warm welcome—and for feeding me so many delicious dishes! 😄 I just hope the food cost doesn’t go up because of me!

Grateful to be back. Thank you again to everyone for making me feel at home. ❤️

Grateful for where it all started.
Years ago, I worked in fish butchery with an incredible team, and I still miss the craft every day. It was a highly skilled, hands-on experience that shaped me as a chef and a Culinary Educator.

A big thank you to , and the whole team for sharing your knowledge and skills with me—truly grateful.

From fish butchery to the classroom.
Today, as a culinary teacher, I pass on every skill I’ve learned to my students. Seeing them grow and develop is the most rewarding part of the journey.

Proud to mentor the next generation of chefs—this is how our craft continues.

His number 1 tip !

Her favourite is Spaghetti Bolognese .

His number 1 tip to prevent food waste.

This butcher’s tip will change your kitchen game!

He saves money on Groceries.