11/04/2026
Grateful for where it all started.
Years ago, I worked in fish butchery with an incredible team, and I still miss the craft every day. It was a highly skilled, hands-on experience that shaped me as a chef and a Culinary Educator.
A big thank you to , and the whole team for sharing your knowledge and skills with me—truly grateful.
From fish butchery to the classroom.
Today, as a culinary teacher, I pass on every skill I’ve learned to my students. Seeing them grow and develop is the most rewarding part of the journey.
Proud to mentor the next generation of chefs—this is how our craft continues.