Consult Oz is the soul child of David Lang. We guide staff and have them take responsibility for ideas and concepts that will make business operate better.
We can help you to master all your key business requirements with automated business systems to ensure business compliance. Our experts provide the tools, guidance and inspiration for your team to tap into their collective experience and make operations more professional and effective. We use a range of methods to help build awareness and a culture of collaborative development of quality operating
03/03/2026
The employment landscape across Australia and New Zealand continues to evolve, shaped by a year of realignment, resilience, and renewed focus on value. This year’s Robert Walters Salary Guide explores how that alignment is reshaping the modern employment proposition.
https://www.robertwalters.com.au/content/dam/robert-walters-redesign/country/australia/files/salary-survey/salary-guide-2026.pdf
Great new Australian hospitality recruitment resource has launched. Work Hospitality is a simple and cost effective app to get hospitality job connections happening fast. Take a look today https://www.facebook.com/share/v/1ZszYHngZi/
19/01/2026
Study cookery and hospitality in 2026 at Australia's finest Le Culinaire Hospitality Institute
2026 is the time to enrich at Lé Culinaire.
Enriching skills. Enriching mindset. Enriching the future of the hospitality industry—shaping professionals who lead with excellence, purpose, and passion.
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Do you want to become an exceptional chef?
Lé Culinaire Hospitality Institute (RTO: 45326 CRICOS: 03667K) gives candidates the skills and knowledge they need to master their passion and enter an exciting industry. The Institute's distinctive food and hospitality-focused education model prepares students for a rewarding career in the hospitality industry.
Explore our tailored courses designed to meet industry demands:
• (SIT20421) Certificate II in Cookery
• (SIT20322) Certificate II in Hospitality
• (SIT30821) Certificate III in Commercial Cookery
• (SIT31021) Certificate III in Patisserie
• (SIT40521) Certificate IV in Kitchen Management
• (SIT40721) Certificate IV in Patisserie
• (SIT50422) Diploma of Hospitality Management
• (SIT60322) Advanced Diploma of Hospitality Management
Contact Us:
📞 02 92113945
✉️ [email protected]
📍 Level 1- 276-280 Botany Road
Alexandria NSW 2015, Australia