Sumac Cooking

🍫 Introduce your kids to the joy of healthy, authentic cooking this summer holiday! 👩🍳✨

We are so excited to partner with for a fun, interactive summer camp workshop designed to empower young chefs.

In this hands-on experience, your kids will learn how to whip up a delicious, traditional muhalabia and craft refreshing detox drinks—all while exploring new ingredients, tastes, textures, and essential kitchen techniques!

📅 Available Dates: July 15, 23, and 27
📍 Spaces are limited!

🔗 Click the link in ‘s bio to secure your child’s spot today!
https://cochocolat.com/collections/summer-camp/products/magic-and-flavor-discovery-by-sumac-summer-camp-4

AuthenticFlavors DetoxDrinks Muhalabia SummerActivities

July Menu Update: Your Festive Favorites, Redesigned for the Weeknight Dinner Table
You loved the deep, complex flavors of our festive slow-roasted menu—but you asked for options that fit into the rhythm of a busy weeknight. We listened!
We have reimagined our signature festive recipes into a lamb shanks format. You get the exact same premium, bold flavor profiles, but tailored for everyday family dining.
• Zero Prep Time: Just open, cook, and gather around the table.
• Quicker Cooking Time: Fully cooked and tender in less than two hours.
• Perfect Portions: Sized beautifully for a comforting daily family meal rather than a massive weekend gathering.

🍽️ جديدنا لشهر يوليو: نكهاتكم الاحتفالية المفضلة، أسرع وعلى مائدة العشاء اليومية!
بناءً على طلبكم وآرائكم، قمنا بتحويل وصفات فخذ الخروف الاحتفالية إلى قطع اصغر لتناسب عشاء العائلة اليومي بدلاً من تجمعات عطلة نهاية الأسبوع الطويلة.
• نفس النكهة الأصيلة: نفس التتبيلات الغنية التي أحببتموها.
• بدون أي تحضير: مجهزة بالكامل ومستعدة للطهي فوراً.
• وقت طهي أسرع: تنضج وتصبح طرية في أقل من ساعتين.
✦ الوصفات الثلاث المتاحة الآن:
1. موزات لحم الغنم المحمرة على الطريقة الشرق أوسطية: غنية بالثلاجة والأعشاب العطرية وزيت الزيتون البكر الممتاز.
2. موزات الغنم المحمرة على الطريقة الآسيوية: توازن مثالي بين النكهات الحلوة والمالحة والغنية بالـ”أومامي”.
3. موزات الغنم بالتتبيلة الغزاوية: لعشاق النكهات الدافئة والأصيلة، معززة بعين الجرادة (بذور الشبت) والفلفل الأحمر الحار.
ZeroPrep HomeCooking AuthenticFlavors MealKit لمة_العائلة جاهز_للطبخ

Connected. Playful. Full of flavor. ✨

This is the heart of Sumac. We believe the kitchen should be the happiest room in the house—a place for singing, dancing, sharing stories, and gathering around traditional flavors with the people you love.

We take care of the chopping, sourcing, and measuring so you can jump straight to the best parts of cooking together. 🥘📱

As we step into June and the days get warmer, our kitchen is humming with fresh energy, vibrant colors, and exciting new flavors. We are thrilled to introduce four brand-new, ready-to-cook kits designed to bring crisp, comforting, and premium chef-led experiences straight to your summer table.

Quinoa Tabouleh: We’ve created a fresh, modern take on the beloved classic. By replacing traditional burghul with organic quinoa and adding crisp radishes for an unexpected pop of color and crunch, this salad is the ultimate refreshing summer side.

Stuffed Baby Eggplant by Chef Lama: We are honored to bring you a classic Levantine favorite reimagined through the culinary artistry of Chef Lama Gharaibeh. Infused with her signature flavors, this deeply savory, comforting dish is an absolute must-try for eggplant lovers.

Sumac Signature Shrimp Tacos: You asked, and we listened! We are expanding our famous taco selection with a zesty seafood twist. Packed with succulent shrimp and paired perfectly with our homemade salsa, these are bound to be your new summer favorite.

Apple Crumble: To wrap things up, we are sharing one of my personal, all-time favorite desserts. There is nothing quite like the comfort of warm, spiced baked apples topped with a golden, crisp crumble made from organic oats and fresh apples. It’s a hug in a bowl.

There is nothing better than seeing our favorite traditional recipes find a place at your dinner table. 🤍

This May, three dishes stole the show: our zesty Chicken Potato in Lemon Garlic Sauce, the hearty and classic Dawood Basha, and of course, the famous Ma’amoul Sitti made with dates and wheat.

Made with premium ingredients and a whole lot of love, they’re all favorites in our home—but we want to hear from you!

Which of these have you brought to your table this month? Let us know your favorite below!

The ultimate dinner debate: Team Beef 🥩 or Team Chicken 🍗?

At Sumac, we don’t take shortcuts. Both of our tacos are crafted with premium, homemade ingredients from the shell to the seasoning. Every single bite is packed with love and flavor.

So, we have to ask… which one has stolen your heart (and your dinner table)?

👀 P.S. Keep your eyes peeled… a brand-new taco flavor is joining the family very soon.